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| Taste Note | Strawberry, Pineapple, Chocolate, Velvety |
|---|---|
| Roasted For | Filter |
| Process | Anaerobic Natural |
| Method | Pour Over |
| Best Brew | 7 days aftrer roasting date |
| Freeze Date | 14 days aftrer roasting date |
| Water | Amidis / Cleo (0-10ppm) |
| Dripper | Hario V60 / Hario Switch |
| Target TDS | 1.25% |
| Grind Size | Medium to Coarse (700µm – 800µm) |
| Temperature | 92°C – 94°C |
| Time | 2:10 – 2:20 |
| Ratio | 1:16 |
| Dose | 12.5 gr | Water | 200 gr |
