Kenya Kangocho AA - Washed

Taste Note

Roasted For

Process

Blackcurrant, Nectarine, Peach, Dark Fruit

Filter

Washed

Method

Method

Best Brew

Freeze Date

Pour Over (V60, Kalita, Origami)

7 days after roasting date

14 days aftrer roasting date

Dose

Water

Temperature

Brew Ratio

Brew Time

Bloom

Pouring

12.5gr

200gr

95°C

1:16

2:20 – 2:30

50gr for (40 Seconds)

3 Pours Including Bloom

00:00 – 00:40 (50gr, Bloom)

00:40 – 01:00 (70gr, 2nd Pour) **120gr

01:20 – 01:50 (80gr, 3rd Pour) **200gr

02:20 – 02:30 (Finish Brew)

** Weight On Scale