Flores - Anaerobic Washed

Taste Note

Roasted For

Process

Apricot, Bergamot, Raisin, Floral

Filter

Anaerobic Washed

Method

Method

Best Brew

Freeze Date

Pour Over (V60, Kalita, Origami)

7 days after roasting date

14 days aftrer roasting date

Dose

Water

Temperature

Brew Ratio

Brew Time

Bloom

Pouring

13gr

210gr

92°C

1:16

2:30 – 2:40

70gr for (40 Seconds)

3 Pours Including Bloom

00:00 – 00:40 (70gr, Bloom)

00:40 – 01:00 (70gr, 2nd Pour) **140gr

01:20 – 01:50 (70gr, 3rd Pour) **210gr

02:30 – 02:40 (Finish Brew)

** Weight On Scale